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Oh Marinara

December 2, 2009

Ravioli just taste better with a hearty, good, old school Marinara sauce. Onions, fresh tomatoes, garlic and spices. That’s it.
A baking powder tin is the base for this Marinara can. Wrapped in a custom made paper sleeve which is matching yesterdays Tortellini package. The sauce is just free form red felt with some felt applique to give the sauce some depth. Only thing now missing, is the cheese.

From → Small Stuff

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